Newsweek has named lavender as the food trend of 2024, citing its relaxing benefits as well as its floral taste. But we all knew that already, didn’t we?
So get out your dried culinary lavender and be prepared to experiment — who knows what delicious recipes we might come up with! We would love you to send your successful recipes our way so we can share with our readers! Email: [email protected].
2024 will be a great year to flesh out Lavender Northwest’s culinary postings on the new website. You can find them under Food & Bev in the Lavender Learning menu.
Contributed by
Pam Baker
Little Lavender Farm
Edited & formatted by
Michael Lemmers
RavenCroft
