Blueberry Lavender Cake

Chris Mulder, Barn Owl Nursery

  • 4 oz (1 stick) butter
  • 1 c granulated, lavender sugar (reserve 1 T to use later)
  • 2 eggs
  • 1 c flour
  • 1 ½ tsp baking powder
  • 1 c fresh blueberries

Preheat oven to 350 degrees.  Butter and flour one spring form pan.  Mix lavender sugar with butter in a mixer for 2 minutes.

Add eggs, flour, and baking powder and mix for 2 more minutes.  Transfer batter to the prepared pan; smooth the top and sprinkle the blueberries evenly on top. Sprinkle the berries with the reserved 1 T lavender sugar.

Bake for 40 minutes, or until toothpick inserted in the center comes out clean. Cut in wedges when cool. Serve alone or with whipped cream or ice cream.


Author: OLA