Blueberry Lavender Cake
Chris Mulder, Barn Owl Nursery
- 4 oz (1 stick) butter
- 1 c granulated, lavender sugar (reserve 1 T to use later)
- 2 eggs
- 1 c flour
- 1 ½ tsp baking powder
- 1 c fresh blueberries
Preheat oven to 350 degrees. Butter and flour one spring form pan. Mix lavender sugar with butter in a mixer for 2 minutes.
Add eggs, flour, and baking powder and mix for 2 more minutes. Transfer batter to the prepared pan; smooth the top and sprinkle the blueberries evenly on top. Sprinkle the berries with the reserved 1 T lavender sugar.
Bake for 40 minutes, or until toothpick inserted in the center comes out clean. Cut in wedges when cool. Serve alone or with whipped cream or ice cream.
