Category: Savory

Roasted Vegetables with Herbes de Provence

Roasted Vegetables with Herbes de Provence Amy Morris, Oregon Lavender Association   2 fresh parsnips peeled 1 small bag of multi-colored fingerling potatoes 1 small bag of baby carrots 2 fresh beets peeled 1 bulb of garlic 1 onion 3…

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Roasted Vegetables with Herbes de Provence

Roasted Vegetables with Herbes de Provence Amy Morris, Oregon Lavender Association   2 fresh parsnips peeled 1 small bag of multi-colored fingerling potatoes 1 small bag of baby carrots 2 fresh beets peeled 1 bulb of garlic 1 onion 3…

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Pan Crusted Salmon with Lavender

Pan Crusted Salmon with Lavender Nancy Miller, Helvetia Lavender Farm   2 1/2 lbs fillet of salmon  1 lemon 1 t Herbes de Provence 1/2 t dried culinary lavender buds  1/2 c finely ground pecans Salt and pepper to taste…