This Gourmet Chocolate Lavender Brownie Mix is a rich fudgy style brownie with a sweet note of lavender. If you’ve never experienced chocolate and lavender paired together you are in for a real treat! Serves 9.
For chocolate lovers we like to bake brownies in greased muffin pan, pop them out and dip in chocolate.
Lavender Brownie Recipe
1/2 cup oil
2 eggs
1 tsp vanilla extract
Lavender Brownie Mix 12 oz (340g)
Preheat oven to 350? F. Lightly grease a 9×9” baking pan. In a mixing bowl, whisk together eggs, vanilla extract and oil until blended. Add Brownie mix to bowl. Using a large spoon, mix all ingredients together until batter is smooth. Pour batter into pan. Bake for 20-22 minutes
Ingredients: Sugar, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), cocoa powder, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum, sulfate, monocalcium phosphate), Lavandula angustifolia bud. Contains: Wheat
